Pressure-Cooker Marinara Sauce

Marinara sauce is probably a staple in any plant-based household: it is easy to make, cheap and goes with almost anything. My recipe is made in an electric pressure cooker, which makes it super fast: on the stove, you would need about an hour, in a slow cooker as much as eight hours, but in a pressure cooker you just need 15 minutes!

 

Pressure-Cooker Marinara Sauce
This Marinara Sauce tastes like it was slow-cooked for hours and hours, but it can be in your mouth in just twenty minutes!
Servings Prep Time
6-7 cups 5 minutes
Cook Time
15 minutes
Servings Prep Time
6-7 cups 5 minutes
Cook Time
15 minutes
Pressure-Cooker Marinara Sauce
This Marinara Sauce tastes like it was slow-cooked for hours and hours, but it can be in your mouth in just twenty minutes!
Servings Prep Time
6-7 cups 5 minutes
Cook Time
15 minutes
Servings Prep Time
6-7 cups 5 minutes
Cook Time
15 minutes
Ingredients
Servings: cups
Instructions
  1. 1. Put all ingredients in your electric pressure cooker and stir.
  2. 2. Pressure-cook for 15 minutes. [On the Instant Pot: Press MANUAL and use the minus button to get the time down to 15 minutes]
  3. 3. Release the pressure either via quick or natural release
Recipe Notes

The date paste is not strictly needed, but you need at least some sweetness in tomato-based dishes to compensate the acidity of the tomatoes.

This recipe freezes well.

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  • Nadege

    Thank you Christian! It is not easy to find a good tomato sauce that is organic without olive oil. Now a days, I buy tomato paste that is in glass jars instead of a can.

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