Banana Bread

This Banana Bread is incredible: it’s not only gluten-free, but it’s sugar, oil and salt-free as well and it’s still moist and fluffy.

Banana Bread
Servings Prep Time
1 loaf 10 minutes
Cook Time
30 minutes
Servings Prep Time
1 loaf 10 minutes
Cook Time
30 minutes
Banana Bread
Servings Prep Time
1 loaf 10 minutes
Cook Time
30 minutes
Servings Prep Time
1 loaf 10 minutes
Cook Time
30 minutes
Ingredients
Servings: loaf
Instructions
  1. Grind oats and millet in a high-speed blender until they form a fine flour. Transfer to a large bowl and stir the baking powder.
  2. Blend date paste, applesauce and bananas. If you are unsure about the quantity of bananas, blend date paste and applesauce first and slowly add the bananas while the blender is running. The mixture should reach the 3 cups line.
  3. Mix dry and wet ingredients and transfer the dough to a silicon pan.
  4. Bake for 30 minutes at 350°F.
Share this Recipe
Powered byWP Ultimate Recipe
  • Kim Cornman Hawkins

    Hi, Christian! Just subscribed. I have to get some millet.
    How do you make and store your date paste?