Pasta e fagioli

Pasta e fagiolo
Pasta e fagioli
Servings Prep Time
8 cups 15 minutes
Cook Time Passive Time
45 minutes 30 minutes
Servings Prep Time
8 cups 15 minutes
Cook Time Passive Time
45 minutes 30 minutes
Pasta e fagioli
Servings Prep Time
8 cups 15 minutes
Cook Time Passive Time
45 minutes 30 minutes
Servings Prep Time
8 cups 15 minutes
Cook Time Passive Time
45 minutes 30 minutes
Ingredients
Servings: cups
Instructions
  1. 1. Put all ingredients in an electric pressure cooker and cook for 35 minutes on manual. Release the pressure via the quick release-method and check if the beans are done. If they aren't, cook them for 5-10 more minutes.
  2. 2. Add the noodles and press the SAUTÉ button on your pressure cooker. Let it come to boil and cook for 10-12 minutes whilst stirring constantly. If it becomes too thick and starts to splash, add a cup of water or two.
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Corn Lentil Fiesta Soup

Corn Lentil Fiesta Soup

This will definitely be my new to-go soup. It’s easy to make, has a ton of veggies and lentils in it and is just so delicious! Try it and be hooked yourself!

Corn Lentil Fiesta Soup
Servings Prep Time
10 cups 10 minutes
Cook Time
25 minutes
Servings Prep Time
10 cups 10 minutes
Cook Time
25 minutes
Corn Lentil Fiesta Soup
Servings Prep Time
10 cups 10 minutes
Cook Time
25 minutes
Servings Prep Time
10 cups 10 minutes
Cook Time
25 minutes
Ingredients
Servings: cups
Instructions
  1. 1. Place all ingredients (the ingredients should reach the 10 cup line) in your electric pressure cooker als pressure-cook for 25 minutes. [Instant Pot: Press MANUAL and use the minus button to get the time down to 25 minutes]
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Pressure-Cooker Marinara Sauce

Marinara Sauce

Marinara sauce is probably a staple in any plant-based household: it is easy to make, cheap and goes with almost anything. My recipe is made in an electric pressure cooker, which makes it super fast: on the stove, you would need about an hour, in a slow cooker as much as eight hours, but in a pressure cooker you just need 15 minutes!

 

Pressure-Cooker Marinara Sauce
This Marinara Sauce tastes like it was slow-cooked for hours and hours, but it can be in your mouth in just twenty minutes!
Servings Prep Time
6-7 cups 5 minutes
Cook Time
15 minutes
Servings Prep Time
6-7 cups 5 minutes
Cook Time
15 minutes
Pressure-Cooker Marinara Sauce
This Marinara Sauce tastes like it was slow-cooked for hours and hours, but it can be in your mouth in just twenty minutes!
Servings Prep Time
6-7 cups 5 minutes
Cook Time
15 minutes
Servings Prep Time
6-7 cups 5 minutes
Cook Time
15 minutes
Ingredients
Servings: cups
Instructions
  1. 1. Put all ingredients in your electric pressure cooker and stir.
  2. 2. Pressure-cook for 15 minutes. [On the Instant Pot: Press MANUAL and use the minus button to get the time down to 15 minutes]
  3. 3. Release the pressure either via quick or natural release
Recipe Notes

The date paste is not strictly needed, but you need at least some sweetness in tomato-based dishes to compensate the acidity of the tomatoes.

This recipe freezes well.

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